Corinna Star Restaurant’s cuisine cruises the sea of taste following the route of simplicity and authenticity, piloted by Mr. Yannis and his son Vassilis.
We renewed our cuisine by simplifying its menu to pure Mediterranean style cooking while, on the other hand, we enriched our seafood dishes with fish from the very same nets of Mr. Yannis.
You should definitely consider tasting the seafood pasta with mussels and lobster (if the catch the night before was good...in the end, life’s a game of chance). In case you are lucky, don’t miss out on this opportunity. And a tip from the house: Accompany this quality dish with Moschofilero or Savatiano (varieties of Greek white wine).
In case luck doesn’t favor you and the seafood pasta is not available, the “Corinna pasta” is always on the menu, and it’s a dish you are guaranteed to enjoy.
Achieving superb taste is not easy. It’s a secret recipe in itself, one that's multidimensional and with many requisites: Honesty, quality, natural ingredients, passion and authentic atmosphere. In our case, all these originate from the magical scenery surrounding you and from the friendly disposition of the people cooking for you as well as those waiting on you.
* If you have some time, read TRIP ADVISOR’S reviews on our cuisine
BREAKFAST BUFFET (American)
Serving hours: 08.00am – 11.00am
With a variety of savory and sweet flavors, juices and all the coffee you want.
In our restaurant you can be served from early in the morning until as late as midnight.
You can have a snack, have lunch or dinner or choose anything in our menu that may tempt you ; if you so wish you can also order a special menu upon request.
HALF-BOARD / FULL-BOARD
Ask us about our economic packages and offers. They’re worth every cent!
RESERVE A TABLE at: email@example.com
Let your senses take off
Taste: A variety of flavors from the authentic Cretan cuisine as well as the Mediterranean cuisine in general, based on Cretan oil of guaranteed quality, since we produce it ourselves. Try a wide selection of traditional appetizers, snacks, salads, seafood dishes and Cretan specialties! The ingredients are all selected from the local markets and our recipes are homemade, although presented with the same care one would expect from a quality restaurant such as the Corinna Star Restaurant.
Smell and Touch: Two more senses that take off, as a result our chef’s cooking skills, quality materials, and luscious wine; an element not to be taken lightly is that you enjoy your meal only within a few meters from the sea, with its aura imbuing the splendid aromas of our kitchen. Moreover, the excellent service and the specially selected dinnerware offer a sense of luxury, yet “homey”.
Sight and Hearing: When it comes to sight and hearing, the breathtaking view and the contact with the sea is what steals the show. The blue tones of the pool that extend, in perspective, and merge with the Aegean blue of the sea make it all worthwhile, relieving you of your worries, and giving you a sense of extravagance that is, nevertheless, based on warm, familiar surroundings and affordable prices.At dusk, on the pier, you may feel as if you and your company were on a film set, with the shooting taking place in the most idyllic scenery imaginable. The warm colors of the sunset and the island of Thodorou in the background, “seasoned” with the sound of the sea, make all the difference.